A Tiramisù Pilgrimage [Pompi]

by Luke Archer

I’ve been hankering after tiramisù for ages, before realising (should’ve guessed, really) there is a place famous for the dessert. Tiramisù means ‘pick me up’, coming from the need for men to boost their sexual performance in Venetian brothels. I seem to remember that putanesca sauce has a similar history, for women in brothels: anyone sensing a recurring theme here?

Pompi has been making tiramisù since 1960 and they’re bloody good. It’s on Via Albalonga for those who know (or want to know), nearest metro is Re di Roma.

You can tell from the fancy sign [The King of Tiramisù] that it takes its tiramisù seriously. An individual portion (pretty big) costs 3.50 and comes in: classic, strawberry, forest fruits, pistachio, banana & nutella or hazelnut. I think that’s all of them. This is a bad place for indecision, I ended up buying two.

On the left is banana & nutella, classic tiramisù on the right. I should’ve waited until after I’d photographed them to start eating, but couldn’t. I’m sorry. Banana & nutella was a bit of let down to be honest, like a failed banoffee pie. I should have been happy with the original, but that’s one of the many perils we gluttons face. Maybe I’ll go back to get pistachio…

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